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Business / Communication / Leadership

Stacy the Waiter: Customer Service genius


Emily Heyward recently wrote a column in FastCompany about what restaurants can teach us about making clients happy. Her thoughts about being willing to make recommendations, keeping track of the details and taking the time necessary are relevant and on point. She disputes some people’s contention that the best restaurant service is the kind you … Continue reading

Reblogged


Originally posted on one cool site:
The crush of the holiday season is upon us and if your life is anything like mine you are challenged to create the time to blog in. There are the concerts and pageants and parties to attend.  There are preparations for the yet to come big seasonal celebration with…